Government health and food safety officials are seeking to close down two fish processing plants in California, citing concerns over the spread of bacteria and toxins in contaminated products. So far, there have been no illnesses associated with the two plants. However, government inspectors detected the toxins that cause botulism and listeriosis on products tested at the plants. The Food and Drug Administration is looking to close down the Fujino Enterprises-owned Blue Ocean Smokehouse in Half Moon Bay and has temporarily halted operations and distribution out of the Yamaya processing plant in Torrance. A Yamaya spokesman said the company had no comment, and a call to Blue Ocean Smokehouse was not returned.
In The Spotlight
-
Cobbie’s Sauce Gives Back Through a Family Recipe
“You have to constantly give your best and raise the bar personally and professionally. We see this played out daily at the Shepherd Center, which continues to make a difference in our daily lives.” -Betty Hulse
-
Cobbie’s Sauce Gives Back Through a Family Recipe
Featured Blog
-
DoGooder Taste Test
Aspiring foodie, Lianne McLaughlin, whips up our healthy recipes to find out if they taste as good as they look. This week’s recipe: Pumpkin Soup.
-
DoGooder Taste Test
